EAT IN CHIPS
4153 W VINE ST STE 102 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham, chopped green cabbage, manager discarded
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -shopped green cabbage, sliced ham.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -maria p. Expired 3/2023, statefoodsafety. Operator stated renewing individuals training
Basic 5
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice chute. -manager cleaned during inspection **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -near back door
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on countertop next to plastic drink lids **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -restrooms
Inspector observations synchronized from DBPR on October 17, 2026 11:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.