FIREHOUSE SUBS OVIEDO #753
1016 LOCKWOOD BLVD STE 140 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit – turkey (46F – Cold Holding); – ham (46F – Cold Holding); – tomato (46F – Cold Holding); – pastrami (46F – Cold Holding **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken meatballs (129f-140f – Hot Holding) Manager states less than 1 hour **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – cutting board on make line **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 1 new employee. Manager had employee read and signed. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – 1 employee more than sixty days transferred from another location. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. – missing date of birth on certificates **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents and ceiling tiles dusty **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – in corner behind ice machine – floor soiled in walk in cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – fan covers in walk in cooler dusty – walk in cooler shelves soiled **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. – broken television on bottom shelf of prep table soiled from food debris. – broken microwave – broken conveyor oven stored onto of ice machine **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.