Inspection Report

Florida DBPR Inspection Report
Warning

TWO BROTHERS NY BAGELS

8735 STIRLING RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361399
Visit number1
Inspection Visit ID8380659
DBPR license1621404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on top of cream cheese inside walk in cooler. Operator moved raw shelled eggs to Bottom shelf and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes (50F – Cold Holding); cooked pasta (47F – Cold Holding). Foods held overnight inside walk in cooler per manager. See stop sale **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes (50F – Cold Holding); cooked pasta (47F – Cold Holding). Foods held overnight inside walk in cooler per manager. Foods not prepared or portioned today .See stop sale **Warning**

WarningStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Home style potatoes ; (110F – Hot Holding) less than 4 hours ago on top stove top. Observed pilot turned off. Operator moved to flat grill to reheat to 165F or above. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to manager. **Warning**

Warning
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedicts served on menu without identifying undercooked animal foods. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. **Warning**

Warning
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training will be reviewed at the next routine inspection. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Gasket torn or in disrepair in true freezer in storage area. **Warning**

Warning
#2Basic35B-02-4

Basic – Insect control device installed over food preparation area above mixer in prep area. Operator unplugged equipment. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.