Inspection Report

Florida DBPR Inspection Report
Completed

CAFE DE MARTIN

2743 CAPITAL CIR NE, UNIT 100 AND 200 · TALLAHASSEE · Leon County · FL 32308

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Inspection Summary

Inspection dateOctober 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361405
Visit number1
Inspection Visit ID8380665
DBPR license4703191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee use paper towel to wipe face then dried hands with paper towels.

#4High Priority12A-20-4

High Priority – Employee washed hands with no soap.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on.

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for eggs, and rice. Time marked during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink.

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing at room temperature. Operator placed lamb under running water during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth on prep table not stored in sanitizer bucket. Operator placed cloth in sanitizer during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.