Inspection Report

Florida DBPR Inspection Report
Warning

CHICK FIL A FSU 4871

4311 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361430
Visit number1
Inspection Visit ID8380690
DBPR license5106032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. These items Pepper Jack Cheese (51F – Cold Holding); Colby Jack Cheese (47F – Cold Holding); American Cheese (47F – Cold Holding), were held in small reach in cooler in kitchen since 5 am. Operator removed items and voluntarily discarded. Operator called A/C repair that determined a breaker was blown. They reset the breaker. Inspector returned observed ambient air temperature at 38F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. These items Pepper Jack Cheese (51F – Cold Holding); Colby Jack Cheese (47F – Cold Holding); American Cheese (47F – Cold Holding), were held in small reach in cooler in kitchen since 5 am. Operator removed items and voluntarily discarded. Operator called A/C repair that determined a breaker was blown. They reset the breaker. Inspector returned observed ambient air temperature at 38F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored above clean pans. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sugar container at take out area soiled. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. One operator signed, all other employees will sign by next inspection. Methodology currently used does not have all big 6 listed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 8

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit at small reach in cooler. Operator placed up front. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair ; splash guard at food prep station broken. **Warning**

Warning
#3Basic25-16-4

Basic – Bulk milk dispenser with dispensing tube not cut at an angle in take out area. Operator cut on angle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Stop Sale issued on time/temperature control for safety food due to temperature abuse. These items Pepper Jack Cheese (51F – Cold Holding); Colby Jack Cheese (47F – Cold Holding); American Cheese (47F – Cold Holding), were held in small reach in cooler in kitchen since 5 a.m. Operator removed items and voluntarily discarded. Operator called A/C repair that determined a breaker was blown. They reset the breaker. Inspector returned observed ambient air temperature at 38F. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at salad prep area. **Warning**

Warning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting at salad station. Operator removed ladle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. Operator placed trash receptacle at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour removed and stored in container not labeled. Operator labeled flour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 24, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.