CARROT EXPRESS
105 E HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Traulsen – ; Cooked Chili with beyond meat (52F – Cooling).Per Manager food items in unit overnight. Items not prepared or portioned today Observed food stored and covered in deep containers. See stop Sale.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved glasses and phone from prep table, wears glasses and then proceeded to reached out for a clean bowl to put Nutella in without washing hands nor removed gloves. Reviewed proper hands washing procedures. Employee washed hands correctly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored behind bags of cooked carrots soup in true triple doors reach in cooler in storage area next to Hoshizaki freezer. Manager moved soups. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Traulsen – ; Cooked Chili with beyond meat (52F – Cooling). Per Manager food items in unit overnight. Items not prepared or portioned today Observed food stored and covered in deep containers. See stop Sale.
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
36-36-4Basic – Ceiling tile missing 3 missing tiles.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses stored on prep table in kitchen next to scale. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee wear hairnet during inspection. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Opened case of round containers and lids stored on floor in dry storage area. Manager elevated. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.