RUBY TUESDAY
1360 AIRPORT RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm. Repair company on site to repair. Dish machine re-tested 50ppm. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area handled soiled dishes and then immediately handled clean dishes without washing hands. Employee in bar area handled payment and payment machine and immediately prepared drinks for guests without washing hands. Manager coached employees on proper hand washing procedures. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line butter 53F and steak tips 47F. Items restocked approximately 1.25 hours prior. Items moved to walk in cooler to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple items on salad bar were not time marked. Items placed out 1.25 hours prior. Manager marked items. **Corrected On-Site**
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in bar preparing drinks with nail polish. Employee washed hands and placed gloves on. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board on cook line. Interior of multiple reach in cooler drawers. Interior of impinged oven.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Some training records are missing certified food manager's certification number.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop for tater tots in reach in freezer on cook line. Bowl removed. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Two blue ice buckets by ice machine near office. Buckets inverted. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean glassware in bar area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles under fryers in kitchen.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor under equipment in kitchen. Floor under server station in kitchen. Floor in walk in freezer. Floor in hot water heater room. Floor under equipment in bar. Wall under dish machine.
08B-38-4Basic – Food stored on floor. Container of oil on floor by ice machine. Oil moved and stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area. Sign provided and posted. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler gaskets on cook line. Hood filters above grill on cook line.
08B-12-5Basic – Stored food not covered. Container of bacon by grill in kitchen.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe under server station in kitchen. Manager states that repair company has been contacted. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on host stand at front door. Cloth moved and stored correctly. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of sugar in prep area not labeled. Container labeled by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.