Inspection Report

Florida DBPR Inspection Report
Warning

THE SEAFOOD SHACK

4110 127 ST W · CORTEZ · Manatee County · FL 34215

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361456
Visit number1
Inspection Visit ID8380716
DBPR license5100236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the right side crouching reach in cooler on the cook line: Grouper (55F – Cold Holding); Heavy Cream (48F – Cold Holding). Operator stated that they had been there approximately 3hrs. Operator placed items in a functioning reach in cooler. Observed in a crouching reach in cooler on the left side of the kitchen: Fish (48F – Cold Holding). Operator stated that the fish had been there for approximately 3hr. Operator placed items in a reach in cooler. Observed in the make table on the right side of the kitchen: Shrimp (55F – Cold Holding). Operator stated it had been there for approximately 1hr. Operator removed half of the shrimp in the container. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#13Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed pad cooked chicken wings in the walk in cooler. Emailed paper work to the operator. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the bar hand wash sink used for dirty dishes. Operator removed dishes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Michael s, Mike O, Kaitlyn H, **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed soap debris build up on the dishwashing machine. **Warning**

Warning
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored above clean dishes in the warewashing area. **Warning**

Warning
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed debris build up the floor beneath a cooler on the left side of the kitchen. **Warning**

Warning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed multiple broken floor tile in the kitchen. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer. **Warning**

Warning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle touching food in containers of flour in the walk in cooler. Operator placed handles above food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils standing in 105F degree water on the grill. Operator turned up the burner. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage in the standing server cooler. Operator disposed of drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm quaternary. Operator called their ecolab guy. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.