Inspection Report

Florida DBPR Inspection Report
Warning

DOUBLETREE BY HILTON TAMPA ROCKY POINT WATERFRONT

3050 N ROCKY POINT DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateFebruary 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361463
Visit number1
Inspection Visit ID8380723
DBPR license3906242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch trash can and then proceed to prepare salad Observed employee remove gloves, wash hands, replace gloves and re-wash salad **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Observed gray water from dish machine flowing on floor in dish pit. Operator was advised to discontinue use of dish machine until leak is fixed, isolate dish area , and to set up 3-compartment sink. Operator has a service estimate for a company to fix the water leaking under dish machine. 3-compartment sink has been set up and tested at **Warning**

Warning

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Push cart blocking hand sink on cookline Corrected -observed employee remove **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw beef and turkey missing date marks in walk-in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch stored in 2-door reachin cooler on service line adjacent to dish pit **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed oil stored on floor and and soda bib stored on floor in dry storage room **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along fan and freezer door **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.