Inspection Report

Florida DBPR Inspection Report
Warning

FLAVOR NATION

817 N MASSACHUSETTS AVE · LAKELAND · Polk County · FL 33801

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361469
Visit number1
Inspection Visit ID8380729
DBPR license6307362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Bullfrog under 3-compartment sink. **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat cooked beef in reachin cooler in front room **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Outside reachin cooler potato salad 56F **Warning**

Warning

Intermediate 5

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food prepared onsite not date marked ex cooked rice, several pans cooked beef in reachin cooler **Warning**

Warning

Basic 8

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Buildup of grease on floor under cooking equip. Ex stove, fryers and shelving. **Warning**

Warning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of crackers and fryer shortening stored on floor in kitchen **Warning**

Warning
#3Basic08B-42-4

Basic – Food stored outside. 3 reachin cooler full of food storage outside the back door. **Warning**

Warning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Water build up in bottom of large microwave. Food debris in small microwave **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Live bull frog in kitchen under 3-compartment sink **Warning**

Warning
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door to kitchen **Warning**

Warning
#8Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in cookline draining very slow. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.