Inspection Report

Florida DBPR Inspection Report
Completed

DON JOSE MEXICAN RESTAURANT

4731 LAKEVIEW DR · SEBRING · Highlands County · FL 33870

Restaurant history →

Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361472
Visit number1
Inspection Visit ID8380732
DBPR license3800968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salsa (48F – Cold Holding)at waitstation container is 10 to 12 inches deep and only bottom of container is on contact with ice. Operator had more ice added to quickly cool to 41F or colder. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in 3 bay sink with dirty dishes stored in bays. Manager redirected employee to handsink. **Corrected On-Site**

Corrected On-Site
#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed two spray bottles one with clear liquid and one with red liquid not marked with common name and hanging on end of 3 bay sink. Manager labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons and other kitchen utensils stored with food contact surface up at clean dish storage. Manager inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.