TAQUERIA MI BENDICION
7624 SUN VISTA WAY · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Put gloves on to change rice into proper bags, did not wash hands first.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Using grocery bags to store cooked rice in 3 door cooler in kitchen. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in 2 door glass cooler @45 degrees. Operator moved to another cooler. **Corrective Action Taken**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. 2 separate gallons of milk in 2 door glass cooler up front not date marked and @45 degrees. Put in another cooler to rapid chill. **Corrected On-Site**
Intermediate 6
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave a copy to person in charge.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bottle of chemical in hand wash sink front counter. **Corrected On-Site**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working, 2 have and Rubi does not.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8/2017.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-05-4Basic – Cardboard used to line food-contact shelves. Glass door cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
08B-38-4Basic – Food stored on floor. Soup base on floor in hallway. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. 2 door glass cooler up front, make line, 3 door cooler kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout.
08B-12-5Basic – Stored food not covered. In freezer front counter. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.