THE HIDEOUT KITCHEN AND CAFE
7547 GARDEN RD · WEST PALM BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage: dented can of sliced ripe olives. Operator removed. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At double stainless reach in cooler: raw beef stored over containers of cooked chili and cooked beef. Operator removed ready to eat food. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler: shredded cheese (47F – Cold Holding); cut lettuce (47F – Cold Holding); pepper jack cheese (46F – Cold Holding) At double stainless reach in(s); chilli (overnight) (46F – Cold Holding); cooked beef (46F – Cold Holding); cooked sausage (46F – Cold Holding); roast beef (46F – Cold Holding); cooked potatoes (47F – Cold Holding) As per operator items were not prepared or portioned today, being held in coolers overnight. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler: shredded cheese (47F – Cold Holding); cut lettuce (47F – Cold Holding); pepper jack cheese (46F – Cold Holding) At double stainless reach in(s); chilli (overnight) (46F – Cold Holding); cooked beef (46F – Cold Holding); cooked sausage (46F – Cold Holding); roast beef (46F – Cold Holding); cooked potatoes (47F – Cold Holding) As per operator items were not prepared or portioned today, being held in coolers overnight. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line in pan on grill: cooked sausage (72F – Hot Holding) As per operator being held 30 minutes. Operator discarded. **Corrected On-Site** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter: jug of milk opened on Thursday not date marked. Operator date marked. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen: can opener blade soiled. Operator removed to be cleaned and sanitized. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In dishwashing area: spray bottle of bleach not labeled. Operator labeled. **Corrected On-Site** **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line ceiling/ tiles/ vents soiled with accumulated grease and dust. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line: open employee beverage stored over steam table on expo line. Operator removed. **Corrected On-Site** **Corrected On-Site** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At kitchen: reach in coolers,interior/shelves soiled. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled wiping cloth on prep table. Operator removed. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in double stainless reach in cooler near prep area. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.