DOORIBAN
5600 66 ST N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw foods in white trash bags in reach in freezer
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fish cake at front counter
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink on cook line
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fish cake at front counter on time with no written plans, emailed to operator
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu states meat and eggs can be served undercooked at customers request, consumer advisory emailed to operator and posted during inspection **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in walk-in cooler, prepared on 11/2/23, date added **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle at front counter, labeled **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowls msg
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep room **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer 0ppm, operator set up triple sink chlorine 50ppm **Corrective Action Taken**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food not segregated in walk-in cooler
08B-38-4Basic – Food stored on floor. Raw beef on floor of walk-in cooler
14-69-4Basic – Ice buildup in reach-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handles **Repeat Violation**
08B-12-5Basic – Stored food not covered. Soup not covered in walk-in cooler
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Msg bin not labeled
Inspector observations synchronized from DBPR on October 17, 2026 11:44 AM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.