GRAND HACIENDA
399 11TH AVE. NORTH · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented can of tomato puree, 105 ounces, not segregated in dry goods storage area.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes went from dirty dishes to clean dishes with no hand wash. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers: tomatoes (48F – Cold Holding) Manager put ice on tomatoes. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line have built up food debris. Can opener on rear prep table has built up food debris. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by rear door was used to wash off knife.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to three compartment sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in bar area. Manager labeled. **Corrected On-Site** **Repeat Violation**
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board used to cur lettuce has grooved cut marks and is no longer cleanable.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented can of tomato puree, 105 ounces, not segregated in dry goods storage area.
33-14-4Basic – Dumpster overflowing garbage.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on cook line engaged in food preparation with no hair restraint or beard guard. Employee put on hat and beard guard. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting on cups by soda machine.
08B-38-4Basic – Food stored on floor. Frozen concentrate flavors stored on floor of kitchen. Sauces stored on floor of walk in cooler. Soda boxes stored in floor by soda machine. Manager stored items six inches off the floor. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife used to cut lettuce stored in between reach in coolers. Manager stored correctly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Ladels used to dispense soups stored on oven handles. Manager stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink next to three compartment sink. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting lettuce without washing first. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface.
Inspector observations synchronized from DBPR on October 21, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.