AJI EXPRESS
5928 BUTLER NATIONAL DR · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a drink with gloves on and did not remove gloves and wash hands before handling equipment. Operator explained process.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F – Cold Holding); shredded lettuce (48F – Cold Holding) per operator only for 2 hours. Put in walk in cooler to bring down temperature.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by dt.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Surface cleaner in dining room. **Corrected On-Site**
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving utensils by dt.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach on freezer.
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. On top of ice machine bin.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In sugar by dt and cornmeal in storage area. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood.
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes Under prep table next to trash can. Pieces of lettuce in the box.
08B-12-5Basic – Stored food not covered. Tostitos in reach in freezer. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.