Inspection Report

Florida DBPR Inspection Report
Warning

CEDAR RIVER SEAFOOD OF CRYSTAL RIVER

1935 SE US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429

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Inspection Summary

Inspection dateJuly 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361495
Visit number1
Inspection Visit ID8380755
DBPR license1900917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine Sanitizer bucket reading at 400ppm. Operator adjusted to 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Warning**

Warning
#10Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Warning**

Warning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. White single door freezer adjacent to cooks line **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler on thawing rack tuna thawed in sealed ROP packaging **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink on prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -in prep area under sink -on cooks line under convection ovem **Warning**

Warning
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice bin near soda fountain in server station. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink behind bar **Warning**

Warning
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In server station. Operator removed from floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 25, 2026 12:19 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.