Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CORRAL GRILL AND BUFFET

651 NW SAINT LUCIE WEST BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateOctober 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361499
Visit number1
Inspection Visit ID8380759
DBPR license6602993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dipped hands into sanitize solution in place of hand washing. **Corrective Action Taken**

Corrective Action Taken
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in server drink station area. Next routine per supervisor on duty R. Hicks.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken gizzards 44F, manager put on ice to rapid chill **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large mixing bowls in kitchen not stored inverted. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Oven door doesn't stay closed, using cardboard wedged in between to keep door closed.

#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Light lens has standing water in it in back storage area near ice machine.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on clean plastic pans. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not stored covered or protected. **Corrected On-Site**

Corrected On-Site
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing chicken in standing water. **Corrected On-Site**

Corrected On-Site
#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Spoons not presented handle first in server area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.