YUMMY FISH CHICKEN & SUBS
3000 MONCRIEF ROAD SUITE 1 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. At hallway storage area, container of Spectracide Home Defense.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In kitchen, in slide door reach-in cooler, shell eggs stored above green peppers.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, wings (85F – Hot Holding). Person in Charge stated wings were cooked 2 hours prior and held on time. No time set on timer, no written procedures available. Supplied Person in Charge with Time as a Public Health Control form.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front line handwash sink has towels in sink. Employee removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen, no paper towels or sign. At restroom handwash sink, no paper towels. Person in Charge placed towels at kitchen handwash sink. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired for approximately 1 year, no employee training. **Warning**
Basic 8
32-09-4Basic – A minimum of one bathroom facility is not available for public use. Sign posted, no public restroom. Employee stated there are no public restroom. Explained to employee restroom must be made available to customers. Restroom is working properly.
08B-38-4Basic – Food stored on floor. In kitchen area, bulk breader and sugar containers on floor. At hallway storage, oil and tarter sauce on floor.
10-08-5Basic – Ice scoop handle in contact with ice. At front counter area, scoop in cooler ice has handle touching ice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen area, interior of handwash sink soiled. At triple sinks, interior of sinks have build up. At cook line, hood filters have grease build up. At cook line, exterior of fryers have grease build up. In kitchen area, exterior of bulk sugar and breader containers soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach-in cooler has build up of food debris. Door on slide door reach-in cooler has build up of residue.
25-05-4Basic – Single-service articles improperly stored. At front counter area, Togo bags stored on floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In kitchen area, chicken thawing at room temperature.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In kitchen area, bulk sugar and breader containers not labeled.
Inspector observations synchronized from DBPR on October 19, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.