SEBRING SUBS Inspection – September 6, 2023

High Priority 1

#4High Priority22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed employee cleaning on place slicer with soapy water pnly. No sanitation step.

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector Provided handout during inspection.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container of soapy water stored in handsink basin.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator employed in February 2023 with no food safety training.

Basic 3

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch

SEBRING SUBS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 3

Inspection Report

SEBRING SUBS

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 4

Basic 3