Inspection Report

Florida DBPR Inspection Report
Completed

ANGLER'S COVE RESTAURANT AND BAR

25000 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361547
Visit number1
Inspection Visit ID8380807
DBPR license2102508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. There is calamari and assorted seafood in direct with non-food plastic bags in the walk-in freezer.

Intermediate 4

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwasher and in the kitchen. Operator supplied paper towels. **Corrected On-Site**

Corrected On-Site
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, operator had employees read and sign the agreement. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Raw oysters are offered on the menu, inspector provided the operator with the raw oyster advisory. Operator placed the advisory at the bar. **Corrected On-Site**

Corrected On-Site
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There are multiple containers of cooked animal proteins (fish, chicken, pork) and pizza sauce in the walk-in cooler with no date marking.

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the blower in the walk-in cooler.

Inspector observations synchronized from DBPR on October 18, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.