Inspection Report

Florida DBPR Inspection Report
Warning

DABOBA

8711 SW 124 AVE · MIAMI · Dade County · FL 33183

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Inspection Summary

Inspection dateNovember 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361558
Visit number1
Inspection Visit ID8380818
DBPR license2334860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority29-42-4

High Priority – Observed vacuum breakers missing at mop sink splitter added to mop sink faucet. **Warning**

Warning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ham and cheese croissant (73F – Cold Holding). As per person in charge- less than 3 hours. Product was moved to cold holding unit for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities form. **Warning**

Warning
#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at ice machine. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled at kitchen near preparation area. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed two door reach-in cooler gaskets in disrepair at kitchen area. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles stored on floor at dry storage area. **Warning**

Warning
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed tiramisu and flan at front counter with labels missing product identity and when product were packaged. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance behind ware washing sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.