Inspection Report

Florida DBPR Inspection Report
Completed

PENG'S ASIAN CUISINE

2508 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361564
Visit number1
Inspection Visit ID8380824
DBPR license5808543

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate16 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#17High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in kitchen 110F. For 2 hours. Gave operator time as a public health form and explained. **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by trash can front counter. Blocked by chair by back door.

#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By back door. **Corrected On-Site**

Corrected On-Site
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By back door. **Corrected On-Site**

Corrected On-Site
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Everything in walk in refrigerator and reach in coolers.

Basic 16

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In kitchen bottom shelf.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In glass door cooler in kitchen.

#5Basic14-11-5

Basic – Equipment in poor repair. Hand sink by back door not working. White reach in freezer duct tape on lid. Gasket on make line doors.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Throughout. **Repeat Violation**

Repeat Violation
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by prep area.

#9Basic36-62-4

Basic – Light not functioning. Some in kitchen.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood **Repeat Violation**

Repeat Violation
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make line.

#13Basic35B-09-4

Basic – Screen in door torn/in poor repair.

#14Basic08B-12-5

Basic – Stored food not covered. Cut vegetables in walk in cooler.

#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink. Cold does not shut off completely. Hand sink front counter leaking.

#16Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 16, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.