Inspection Report

Florida DBPR Inspection Report
Warning

KUNGFU KITCHEN

8466 PALM PKWY · ORLANDO · Orange County · FL 32836

Restaurant history →

Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361567
Visit number1
Inspection Visit ID8380827
DBPR license5815812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented can present.Slight dent on the seam of the can.

#5High Priority12A-29-4

High Priority – Employee touched soiled dishes and then touched clean dishes without washing hands. **Corrected On-Site**

Corrected On-Site
#6High Priority14-86-1

High Priority – Non-food grade wood used as a holder to cut the the dough to cook.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw pork stored over cabbage in upright cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head is soiled.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by cart. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Dishes are inside handwash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Soya sauce in kitchen.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#3Basic08B-17-4

Basic – Unwashed broccoli stored over sauce in upright cooler.

Inspector observations synchronized from DBPR on October 16, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.