HARBOUR RIDGE GRILLE
12600 HARBOUR RIDGE BLVD · PALM CITY · St. Lucie County · FL 349908007
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Smoked salmon over pretzels not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over seaweed salad and broccoli walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. split pea soup (54F – cold holding ); corn chowder (60F – Cold holding) Observed in large covered plastic containers. Per operator, both products not prepared or portioned today. Per operator, both products held in excess of 24 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. split pea soup (54F – cold holding ); corn chowder (60F – Cold holding) Observed in large covered plastic containers. Per operator, both products not prepared or portioned today. Per operator, both products held in excess of 24 hours. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (112F – Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator chose to discard product. **Corrective Action Taken** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. lobster salad (55F – Cooling) at 2:20 since 2:00 – 54F 2:45 At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill. **Corrective Action Taken** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed seared tuna in reduced oxygen packaging at walk in cooler. Per operator, reduced oxygen packaging is conducted on premises. Please contact Jose Quinones at 561-325-0244 for information regarding HACCP Plan. **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.