EVVA MIAMI
10505 NW 112 AVE UNIT 8 · MEDLEY · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over bags of spinach and lettuce inside reach in cooler at back kitchen. Employee removed eggs and placed them correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sushi white rice. Observed sushi white rice 71F Hot Holding at sushi station . As per operator white rice was cooked the day before and left at kitchen counter overnight, more than 4 hours. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi white rice 71F Hot Holding at sushi station . As per operator white rice was cooked the day before and left at kitchen counter overnight, more than 4 hours. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided printed handout. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed Raw beef thawing in hand washing sink at kitchen near reach in cooler. Employee removed it. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification unable to provided at time of inspection.. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside kitchen and sushi station. Employee placed new paper towel rolls. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees, Julio and Nathalie hired more than 3 months. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed forms. **Corrective Action Taken** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine located at front counter. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling air conditioning vents at back kitchen. **Repeat Violation** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and pots under kitchen counter next to cookline not inverted. Observed wine glasses and regular cups store on shelf at front counter . Observed forks, spoons and knives stored upright with the food-contact surface up located near preparation area at back kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable located at preparation area near reach in cooler. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed Employee personal items of cooked yuca and cake dessert stored above food for customers, located inside reach in coolers. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer located at back kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hood filters soiled at kitchen. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler located at sushi station. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed thawed raw meat inside hand washing sink. Coach employee proper methods for thawing raw items. Employee removed it and placed under running water at three compartment sink. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil not label next to cookline. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.