KAZU JAPANESE RESTAURANT
2137 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop in room temperature water. Operator discarded water. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Paper towels in contact with scallions **Corrected On-Site**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in warewashing blocked by trash can
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu items not identified as raw/ undercooked **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in warewashing area
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink in warewashing area
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Used to scoop tempura batter **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table cook line
08B-38-4Basic – Food stored on floor. Boxed oil and bagged rice **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink in warewashing area and hand sink next to wait station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior doors of make table cooler on cook line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Make table cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar, tempura batter,
Inspector observations synchronized from DBPR on October 19, 2026 2:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.