Inspection Report

Florida DBPR Inspection Report
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3113 WILLIE MAYS PKWY STE G · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361604
Visit number1
Inspection Visit ID8380864
DBPR license5815742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -rust remover, spray bottle over plastic wrap. Operator relocated chemicals. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink in kitchen blocked by table and cart. -hand wash sink in dry storage room blocked by pressure, covered with glove. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided forms via email to operator. All employees on duty read and signed. Others will complete forms on next shift. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -facility is vacuum sealing cooked beef and chicken. Operator states he is working on a HACCP plan for facility. Email [email protected] for HACCP information. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -2 unlabeled spray bottles hanging on chemical rack. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. -case of food on the floor in walk-in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. -pineapple cut prior to washing. Educated staff. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.