Inspection Report

Florida DBPR Inspection Report
Completed

THE CHICKEN CHOP

107 W CENTER AVE · SEBRING · Highlands County · FL 33870

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361630
Visit number1
Inspection Visit ID8380890
DBPR license3801214

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed establishment using splashless chlorine. Operator sent out for plain chlorine from sister company. **Corrected On-Site**

Corrected On-Site
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed wet wipe cloth stored on sink basin of handsink.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed condiment cups used to dispense foods onto customer bowls by employees.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean kitchen utensils,spatulas,spoons, stored with food contact surfaces up on counter at kitchen.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 17, 2026 11:45 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.