TASTE OF PHO
7832 HWY 192 W · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Shell eggs stored over produce in Superior reach in cooler . **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen glass door reach in cooler -egg drop soup (49F – Cold Holding); rice (49F – Cold Holding)/1.5 hours, operator placed in another refrigerated unit. -cold beverage triple glass door reach in cooler; roast duck (52F – Cold Holding); cooked chicken (52F – Cold Holding); shell eggs (52F – ambient temperature )Operator instructed to discard. **Corrective Action Taken** **Corrective Action Taken** **Warning**
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense rice.in kitchen reach in cooler. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handle soiled. **Warning**
36-73-4Basic – Cookline floor soiled/has accumulation of debris. Grease under fryers. **Warning**
14-11-5Basic – Equipment in poor repair. Cookline makeline unit , gasket torned, **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of the fryers soiled with encrusted grease and food debris. **Warning**
14-05-4Basic – Soiled cardboard used to line food-contact shelves. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, by kitchen reach in cooler. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.