CHINA KING
2870 DAVID WALKER DR · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 73°, Raw shell eggs 50°. Operator placed cooler for quick cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on front counter – rubbing alcohol stored on front counter. – spray can stored next Togo utensils under front counter.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – interior of fryers and baskets. -white cutting board on cooks line – storage bin for potato starch, flour – Can opener
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Bulk rice, sugar
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -Cook preparing food
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door open at the time of inspection.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cooks line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler on cooks line.
Inspector observations synchronized from DBPR on October 20, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.