Inspection Report

Florida DBPR Inspection Report
Completed

SUBHUB OCOEE

304 OCOEE APOPKA RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361647
Visit number1
Inspection Visit ID8380907
DBPR license5802388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touched Trashcan with gloved hands and then placed items in microwave. **Warning**

Warning

Intermediate 2

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager added towel. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All of equipment **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In storage room near mop sink. Manager chained tanks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area. Cup on top of plastic wrap dispenser. . **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on top of plastic wrap dispenser. . **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on plastic wrap dispenser. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 130F in steam table . Manager turned temperature up on table to heat water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic22-16-4

Basic – Reach-in cooler and freezer interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:16 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.