Inspection Report

Florida DBPR Inspection Report
Enforcement

SABOR LATINO

1500 GATEWAY BLVD STE 100 · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateAugust 17, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3361668
Visit number1
Inspection Visit ID8380928
DBPR license6020045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-20-4

High Priority – Cook washed hands with no soap. Reviewed proper hand washing with cook. She then washed hands with soap. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 41°F in drawers under grill, since yesterday.

Stop Sale

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Butter 39°F-49°F 10:30. Butter 39°F-50°F 11:00, on cook line. Butter was was cut in pieces 2 hours ago and stacked to high. The butter on the top is not cooling. Cook took half the butter out and placed in separate container to cool. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw Tilapia and raw conch ceviche on menu, have not been heat treated. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 41°F in drawers under grill, since yesterday. See stop sale

Stop Sale
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit 82°F. Operator heated water to 150°F. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler left flip top on cook line.

Inspector observations synchronized from DBPR on October 23, 2026 1:12 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.