Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hanging above make line

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the make line, cell phone on the dry storage rack

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Heavily soiled

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Stored food not covered. Food placed in a box on the shelf near the fryer not covered not protection , no one currently working with the product. ( sweat and sour chicken )

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of broccoli over tomatoes in the walk in cooler .

Basic – Walls heavily soiled with accumulated grease, food debris, and/or dust in the kitchen

Basic – Wet mop not stored in a manner to allow the mop to dry. Boiler room