JIMMY JOHNS
3661 CLYDE MORRIS BLVD, STE 101 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced roast beef 47F, overfilled in top of reach-in cooler less than 2 hours, operator relocated excess to other cooler **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. -white cutting boards throughout the kitchen are stained **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Owner arrived during the inspection with proof of food handler training. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle stored on lower shelf of prep table lacking label, operator labeled **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -total lack of water at handwash sink next to slicer, operator states plumber was on-site yesterday **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above ice machine in dry storage area has an accumulation of dust **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -stainless steel 1/3 size pans on dish drying rack, operator reorganized **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -case of lettuce stored on the floor in the walk-in cooler, operator relocated **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup on walk-in freezer door/doorframe. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer door and gasket heavily soiled **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.