Inspection Report

Florida DBPR Inspection Report
Warning

10 K ALLEY TESORO

400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateSeptember 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361699
Visit number1
Inspection Visit ID8380959
DBPR license2103568

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, pizza sauce (48F – Cold Holding); fresh mozzarella (48F – Cold Holding). Per operator the items have been in the cooler for more than four hours.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the pizza station, pizza sauce (48F – Cold Holding); fresh mozzarella (48F – Cold Holding). Per operator the items have been in the cooler for more than four hours. See stop sale

Stop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance in the top of the two ice machines on the left side.

#7Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has not submitted their HACCP plan for approval. Operator is performing reduced oxygen packaging of cooked chicken, raw meats and cooked sauces. **Warning**

Warning
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk-in cooler roasted tomato sauce made two days prior per operator is not date marked. Operator dste marked the tomato sauce. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign in the service area. Operator provided a hand washing sign. **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By the mop sink there is a wet mop inside the drain of the mop bucket, mop bucket is otherwise empty.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There is a unlabeled container of sugar in dry storage. Operator labeled the sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 1:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.