Inspection Report

Florida DBPR Inspection Report
Completed

CATULLO ITALIAN

120 MARKETSIDE AVE 305 · PONTE VEDRA BEACH · St. Johns County · FL 32081

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Inspection Summary

Inspection dateOctober 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361701
Visit number1
Inspection Visit ID8380961
DBPR license6502508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle behind the bar counter over wrapped single service plastic utensils. Operator relocated the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the stand up reach in cooler, lasagna and cooked chicken cooling inn covered tin pans over just cooked container of sauce. Operator relocated the cooked sauce to separate shelf, uncovered the cooling products and applied ice at conclusion of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In the storage room, carbon dioxide tank stored not secured.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent next to the hood system has dust build up around vent on ceiling tiles.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by the mop sink not inverted or covered for protection. Operator inverted the blue ice bucket. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf closest to the three compartment sink, clean containers stacked while wet.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On the main cook line tongs stored on the oven door handle. Operator relocated the tongs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 21, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.