100 MONTADITOS
1455 NW 107 AVE #454B · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold holding chopped chicken (48F – Cold Holding); bbq pulled pork (47F – Cold Holding); slice cheese (47F – Cold Holding); cut lettuce (51F – Cold Holding); Spanish tortilla (48F) all cold holding at walk in cooler. As per manager items have been there from at before. **Warning**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed bbq pork (117F – Reheating) at steam table. Employee reheated item to 165F. **Corrected On-Site**
Intermediate 7
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade soiled at front kitchen area. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at ware washing area.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw item on the menu. **Warning**
31A-01-4Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle containing quaternary solution not labeled.
Basic 7
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Observed in cooler next to cook line. **Corrected On-Site**
29-38-4Basic – Backflow device not located for convenient service or maintenance access. Observed mop sink area faucet with a splitter has no back flow device.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on drying rack above 3 compartment sink.
08B-38-4Basic – Food stored on floor. Observed box of frozen beef stored on floor at walk in freezer.
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service cups stored next to hand sink.
21-08-4Basic – Spray bottle quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary solution in spray bottle at 0ppm at kitchen.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.