KRYSTAL
3634 E CURRY FORD RD · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 72f and shredded cheese 67f at cook line. Per manager product out for only 30 minutes. Place items on time plan
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket at cook line over 500ppm Quat. Quat sanitizer should be 200-400ppm **Corrected On-Site**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amanda Rose Food Manager Certificate expired on 4/14/2022
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For shelled eggs, shredded cheese and liquid eggs at cooked. Per manager,items out for 30 minutes
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink for ware wash area do to leaking pipe under hand sink **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at drive thru area
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up behind hood filters at cook line
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on wall over buns and chili at cook line Build up of dust on walk in cooler fan covers and ceiling area over fan covers
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at ware wash area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container on shelf by office
Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.