SALT CREEK RESTAURANT
23458 SE HIGHWAY 349 WEST · SUWANNEE · Dixie County · FL 32692
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bin of ice on prep table in server station: butter packets (45F – Cold Holding). Employee stated the butter was placed into ice bin approximately 15 minutes prior. Inspector had employee add water to ice to surround container of butter to help lower temperature to 41F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of dish soap stored on lower shelf or breading station beside sifter. Employee removed sifter from shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior walls of ice machine in kitchen stained with rust.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled a pitcher with water at handwash sink at kitchen entrance.
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice pitchers not inverted on top of ice machine in kitchen. Employee inverted pitchers during this inspection. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. 12 dead roaches on floor in liquor storage room. Employee cleaned up and discarded dead roaches during this inspection. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelf inside walk-in freezer below cooling unit.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door handle at cookline. Employee removed tongs from oven handle during this inspection. **Corrected On-Site**
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface Rusted screws attached to deflector plate in ice machine. Employee removed rusted screws and replaced them with stainless steel screws during this inspection. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Two boxes containing paper napkins stored on floor in bar area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on prep table at cookline.
Inspector observations synchronized from DBPR on October 14, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.