KALUZ RESTAURANT
3300 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked octopus on speed rack in walk in cooler. Chef removed shrimp. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce hot holding 118°F on cook line, for less than one hour. Cook reheated sauce to 170°F for further hot holding. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mac sauce 10:20 (130°F – Cooling); Mac sauce 11:05 (127°F – Cooling) in a deep container , in walk in cooler cooked one hour ago. At this rate sauce will not reach 70°F within 2 hours. Chef placed ice stick into sauce. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing soap not labeled at outside bar. Bar tender labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.