ROYAL SUSHI
2301 STATE RD 524 STE 145 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water at 66° holding soiled /used utensils, corrected **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1 dozen carton and one full case Whole raw shell eggs stored over sauces in walk in cooler, repackaged raw chicken stored over cut cleaned vegetables in walk in cooler, all corrected **Corrected On-Site**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of the inspection 7 hourly employees on site without a food manager present. Only one manager certificate for location, manager day off.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Location utilizing TPH guidelines for sushi rice but no written plan on site, inspector emailed copy to operator for future compliance
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bin part of ice machine with black mold like substance on side wall.
14-01-5Basic – Bowl or other container with no handle used to dispense food. 1# bowl used as scoop without handle in eel,sauce. **Corrected On-Site** **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Cardboard box of cleaned food storage items stored directly on floor, corrected **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverage items on shelves with and over client items in walk in cooler. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Removed, wash, rinse and sanitized **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Multiple unwashed produce items stored on upper shelves of walk in cooler over prepped/cleaned vegetables or ready to eat raw sushi items **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Pump bottle at front beverage station not labeled as simple syrup. Corrected **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.