ZIMI ITALIAN
4957 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33445
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…pesto 50° , tiramisu 46° in flip top reach in cooler at kitchen, pizza sauce 45°, sausage 45°, cheese 45° in pizza cold well , food not prep or portion today , food being held more than 4 hours…Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours… observed at 3:56 pm fresh mozzarella cheese 50°, provolone cheese 50° was portion 11 am at flip top reach in cooler across from grill at kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…pesto 50° , tiramisu 46° in flip top reach in cooler at kitchen, pizza sauce 45°, sausage 45°, cheese 45° in pizza cold well , food not prep or portion today , food being held more than 4 hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours… observed at 3:56 pm fresh mozzarella cheese 50°, provolone cheese 50° was portion 11 am at flip top reach in cooler across from grill at kitchen. Stop sale issue . Employee discarded food. **Warning**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements…provided form to manager. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine….not provided any kind of measuring tools. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
14-69-4Basic – Heavy Ice buildup in walk-in freezer. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.