Inspection Report

Florida DBPR Inspection Report
Completed

BELLA TUSCANY RISTORANTE ITALIANO

1568 MAGUIRE RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361734
Visit number1
Inspection Visit ID8380994
DBPR license5811523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. Ibuprofen on shelf next to clean dishes. Manager removed. **Corrected On-Site**

Corrected On-Site
#15High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook dropped equipment on floor picked it up with gloved hands and gloved hand again with no hand wash. Educated staff and he washed his hands. **Corrective Action Taken**

Corrective Action Taken
#16High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 3

#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken**

Corrective Action Taken
#18Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Corrected On-Site**

Corrected On-Site
#19Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms employee signed form **Corrected On-Site**

Corrected On-Site

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned interior **Corrected On-Site**

Corrected On-Site
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Staff closed door **Corrected On-Site**

Corrected On-Site
#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Expo

#5Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. ice bucket, manager turned over **Corrected On-Site**

Corrected On-Site
#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Printed license. **Corrected On-Site**

Corrected On-Site
#7Basic29-18-4

Basic – Drain cover(s) missing. Under triple sink

#8Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bottled drink in freezer. Manager removed. **Corrected On-Site**

Corrected On-Site
#9Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door on cook line . Staff moved tongs. **Corrected On-Site**

Corrected On-Site
#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 98F on the stove. Staff moved to another pot 157F **Corrected On-Site**

Corrected On-Site
#11Basic36-62-4

Basic – Light not functioning. Hood

#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Cook line. Placed a sign. **Corrected On-Site**

Corrected On-Site
#13Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Manager added to wash **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 23, 2026 1:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.