Inspection Report

Florida DBPR Inspection Report
Completed

SHANGHAI 66 INC

32785 ELIAND BLVD · WESLEY CHAPEL · Pasco County · FL 33545

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Inspection Summary

Inspection dateMay 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3361743
Visit number1
Inspection Visit ID8381003
DBPR license6113213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone then cooking and hand,Inc clean equipment without washing hands or changing gloves

#16High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees put hair nets on and proceeded to prepare food without washing hands

#17High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on the prep table

#18High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Togo bag used for raw food in freezer

#19High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken above prepared vegetables in walk in cooler Raw chicken wings about egg rolls in cooler All items moved and properly stored **Corrected On-Site**

Corrected On-Site

Intermediate 2

#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired 2 weeks ago does not have food employee training, operator had her read and sign employee reporting agreement **Corrected On-Site**

Corrected On-Site
#21Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer for food contact surfaces or dishes, employee went to store and came back with the proper sanitizer **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 14

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard used on prep table shelf

#3Basic36-36-4

Basic – Ceiling tile missing. Tile missing above walk in cooler

#4Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cook line, cell phone removed **Corrected On-Site**

Corrected On-Site
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. All employees put hair restraints on **Corrected On-Site**

Corrected On-Site
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors all throughout establishment soiled

#8Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Shared area

#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table,knife removed **Corrected On-Site**

Corrected On-Site
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment in between equipment soiled with food debris Hoods soiled Gaskets on reach in cooler soiled

#11Basic33-16-4

Basic – Open dumpster lid. Shared dumpster

#12Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of monster in reach in cooler, drink removed **Corrected On-Site**

Corrected On-Site
#13Basic08B-12-5

Basic – Stored food not covered. Salt and sugar not covered, food has been covered **Corrected On-Site**

Corrected On-Site
#14Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, water removed from shrimp and put in reach in freezer, temperature of shrimp was 52F, operator states it has only been there for 30 minutes, shrimp 43F **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 4, 2026 1:19 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.