Inspection Report

Florida DBPR Inspection Report
Warning

YUMMY POKE BOWL & BUBBLE TEA

1741 E NINE MILE RD STE 8 · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3361745
Visit number1
Inspection Visit ID8381005
DBPR license2706462

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice on front line cook cooling for over 2 hours: One pot at 91f, another pot of rice at 85f. In walk-in cooler: Tapioca boba at 77f cook cooling over 2 hours. **Warning**

Warning
#2High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered raw. No proof of parasite destruction provided during inspection. **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front line reach in cooler: Items out of temperature greater than 4 hours: noodles 44f, cooked chicken 47f, fish 46f, spicy salmon 48f. Rice on front line cook cooling for over 2 hours: One pot at 91f, another pot of rice at 85f. In walk-in cooler: Tapioca boba at 77f cook cooling over 2 hours. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line reach in cooler: Items out of temperature greater than 4 hours: noodles 44f, cooked chicken 47f, fish 46f, spicy salmon 48f. See stop sale **Warning**

WarningStop Sale

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pot stored in hand sink by drink fridge. Hand sink used to rinse and store mixing cups. Operator removed items during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice is treated as time as a public health control, but no written procedures available at time of inspection. Provided procedures during inspection. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory provided to operator and posted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.