JIMMY HULA'S
151 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -both bar and kitchen dish machines ppm cl **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -line cook rearranged tacos with ungloved hand **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – approximately 10 on the floor between ice machine and liquor shelving **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -key lime pie in front counter reach in temp at 45F. In cooler 3 hours per operator. Moved to adjacent cooler **Corrective Action Taken** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwashing sink next to ice machine **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke addition to bowls **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. -spray bottle with clear liquid in back room **Warning**
Basic 7
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -hand sink ext to 3 comp sink in back **Corrected On-Site** **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -lids on floor **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -sink next to 3 comp sink in back **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. -beer cooler in outside bar **Warning**
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. -reach in freezer on front line under warmer across from fryers **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -less than 150 ppm quat **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:50 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.