GAINES STREET PIES Inspection – October 17, 2023

High Priority 3

#6High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Per manager employees hired within 60 days with no proof of employee training and no illness report form.

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. Observed two cans of tomato sauce with dents on seal. See stop sale.

Stop Sale

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot held marinara at 126F per manager over four hours ago. Manager discarded marinara during inspection. See stop sale.

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance in both soda nozzle holster in bar area.

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted above ice machine,

#2Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape above prep table where pizza dough is being made. Employee discarded tape during inspection. **Corrected On-Site**

Corrected On-Site

#3Basic08B-38-4

Basic – Food stored on floor. Observed box of tomatoes stored on floor in walk in cooler.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on pizza oven door handle.

#5Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch