PARADISE LAKES RESORT Inspection – August 17, 2023

High Priority 2

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Red and green pepper strips

Stop Sale

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sausage gravy dated 6/23. Operator states the date was not changed and that it was made on 8/11. Operator voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large fan in front of handsink in tiki bar. Operator removed **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Fan on top of four door reach in cooler is dripping water, which is landing on top of closed containers of food. Operator has a call for service **Corrective Action Taken**

Corrective Action Taken

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Can of dented red peppers on the rack

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Handles on two door freezer and covered in duct tape.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. In outside tiki bar. Under and behind equipment.

#5Basic08B-52-4

Basic – Food stored under dripping fan in 4 door reach in cooler Operator removed all food items from cooler **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun Holster behind tiki bar. Bartender started to clean **Corrective Action Taken**

Corrective Action Taken

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cooks line PPM 0 Discussed with line cook, who was going to replace when he was done with the tickets hanging

Florida Food Watch