Inspection Report

Florida DBPR Inspection Report
Enforcement

ANDY'S HOTCAKES

1722 S PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3361770
Visit number1
Inspection Visit ID8381030
DBPR license6216569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Cook on line pre-cracking eggs, removed gloves and picked up clean utensil with no hand washing Discussed proper hand washing with both cook and manager on duty. **Warning**

Warning

Intermediate 5

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided operator with Vomit and Diarrhea written plan DBPR HR 5030-104 **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Trash can in front of hand washing station on cook line Operator removed trash can from in front of hand washing station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Poached eggs on menu have no consumer advisory indicated **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on file are from previous ownership, do not match what is seen inside establishment. No dish machine on plans. Walk-in cooler not described on plans. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amanda, server **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Bowl used as scoop in cut potatoes in walk-in cooler Operator removed bowl from potatoes **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice bucket not inverted for protection Operator properly stored ice bucket **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-05-5

Basic – Cloth used as a food-contact surface. -Cloth over salad in walk-in cooler -Cooked bacon stored on cloth on kitchen line Operator removed all linens. Replaced salad covering with plastic wrap **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink above clean plates on cook line Operator removed drink and properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone charger on prep table next to slicer -Purse and keys adjacent to food on shelves behind server counter Operator removed and properly stored items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -Cups behind server counter above soda machine stacked while still wet. Operator returned wet cups to dish area. Discussed proper drying needed for clean dishes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic08B-38-4

Basic – Food stored on floor. -Container on soup on floor in front of double door cooler -Multiple food items stored on floor of walk-in cooler -Creamer and soda cans on floor behind server counter Operator removed items off floor and properly stored. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. -Double door oven adjacent to slicer has food debris accumulated inside **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.